Since 3,500 years ago, the Nykteri is synonym to Santorini's famous white wines. The patrimonial formula of the instant wine making the night of the same day that the grapes were harvested gave the solution in the problem of the deterioration of the variety's sensitive aromas. The Nykteri comes from the Assyrtico, Athiri and Aidani varieties. The wine making temperature does not exceed the 18oC in order to be preserved even the most tender aromas of the fermentation. The wine is matured for 3 months at least in barrels. Thus, the wine's contact with barrel's wood gives the Nykteri a special finesse. Characteristics: Crystal-clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits flowers and pear, all these enhanced with a gentle vanilla sense. A strong body with warm personality and a long lasting taste. It is served in 11-12oC. It is perfectly accompanied with grills and poultry as well as with local Greek dishes such as tomato-meatballs and fava.