Of course, we are talking about Ouzo Plomari by Issidoros Arvanitis, the ouzo that has literally taken Greece by storm. Dressed in simple elegance and topped with a cork, Ouzo Plomari offers a precious balance of taste – delicate yet full-bodied. Ouzo Plomari has captured the lion’s share of the domestic Greek ouzo market in only a few short years. Issidoros Arvanitis, a persistent perfectionist created Ouzo Plomari in 1894. He discovered a way of blending the aromatic seeds and herbs of Lesvos with the world-renown aniseed of Lisvori, a blend that was neither dominant nor dominating. Plomari has always been the most celebrated ouzo producing area. The seafaring village of Plomari is perched on the southeastern shores of the Greek island of Lesvos. This meeting point of Asia and Europe, where the scents of the Orient blend softly with the Byzantine whispers on its shores, is the source of this strong and fragrant spirit.